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Hi, I’m Corinne! I am a self taught home baker and my macaron obsession became a deep passion since my engagement photoshoot at Bouchon Bakery in Napa back in 2010. Inspired by a macaron class with La Vie Douce Design, a background in graphic/web design and a true love for baking, TooCute Desserts & Design was created. Macarons are not as easy to make, but with a little practice and dedication, anyone can bake macarons. My goal is to share my love for macarons with others through recipes, macaron tips, macaron art and more to achieve the best results! 

Baking from scratch in my home kitchen, TooCute Desserts & Design's French Macarons are gluten-free meringue cookies made from egg whites, almond flour and sugar. Macaron shells are hand piped and made in small batches. Every macaron shell is carefully inspected and paired to fit with one another. Even the macaron fillings are made from scratch! I recommend storing filled macarons in the fridge, in an airtight container, for up to 4 days. Let the macarons come to room temperature before serving. Macarons can also be frozen for up to 1 month.

**Please note that our macarons contain almonds and dairy for any food allergens.**


We are located in Rancho Cordova area and can still accommodate existing clients in the bay area and are available for pickup.


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